These delightful Norwegian pancakes, known as “pannekaker,” are thin and crepe-like, perfect for breakfast or dessert. They can be served with a variety of toppings, such as jam, fresh berries, or whipped cream.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 2 large eggs
- 2 cups milk
- 2 tablespoons melted butter (plus extra for cooking)
- 1 teaspoon vanilla extract (optional)
- Toppings (optional):
- Jam (lingonberry or strawberry)
- Fresh berries (blueberries, strawberries, or raspberries)
- Whipped cream
- Maple syrup
- Powdered sugar
Instructions
Step 1: Prepare the Batter
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In a large mixing bowl, whisk together the flour, sugar, and salt until well combined.
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In a separate bowl, beat the eggs. Add the milk and melted butter to the eggs, and whisk until smooth. If using, add the vanilla extract.
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Gradually pour the wet ingredients into the dry ingredients, whisking continuously to avoid lumps. The batter should be smooth and slightly runny. Let the batter rest for about 15-30 minutes to allow the flour to hydrate.
Step 2: Cook the Pancakes
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Heat a non-stick skillet or crepe pan over medium heat. Add a small amount of butter to coat the bottom of the pan.
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Once the butter is melted and bubbling, pour about 1/4 cup of batter into the center of the pan. Quickly tilt and swirl the pan to spread the batter into a thin, even layer.
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Cook for about 1-2 minutes, or until the edges start to lift and the bottom is lightly golden. Carefully flip the pancake using a spatula and cook for an additional 1-2 minutes on the other side.
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Transfer the cooked pancake to a plate and cover with a clean kitchen towel to keep warm. Repeat the process with the remaining batter, adding more butter to the pan as needed.
Step 3: Serve
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Stack the pancakes on a serving plate. Serve warm with your choice of toppings, such as jam, fresh berries, whipped cream, or a dusting of powdered sugar.
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Enjoy your traditional Norwegian pancakes with family and friends!
